Raw cacao is the highest antioxidant food on the planet. Raw butter provides beneficial fats that your body is missing in the standard American diet. Not to mention Vitamin A and E, lecithin, antioxidants, selenium, healthy cholesterol, beneficial bacteria, and enzymes. In addition, raw honey has been used for centuries to improve poor digestion, oral health, sore throat, coughing, allergies, burns, and scars.
1/2 cup of raw butter
1/4 cup of cacao powder
2 tablespoons of raw honey
Place a rack on top of a pot of boiling water.
Add 1/2 raw butter in a bowl and place on rack above boiling water. The steam from the water will melt the butter.
After the butter is melted, add 1/4 cup of raw cacao powder and 2 tablespoons of raw honey.
Stir until everything is evenly dissolved.
Pour raw chocolate on wax paper/into plastic molds and stick in the freezer till hard, approximately 10 minutes.